Chicken cutlet

Yields : 14-15 cutlets

Ingredients:

1. Chicken boneless- Around 300gms

2. Potato- 3-4 medium boiled and mashed

3. Onion- 1 medium

4. Ginger garlic paste- 1 tsp

5. Chilly powder- 1 - 1.5 tsp

6. Curry leaves- 1 sprig

7. Coriander leaves- 3 tbsp.

8. Turmeric powder- 1/4 tsp

9. Garam masala- 1/2 tsp

10. Black pepper powder- 3/4 tsp

11. Salt- as needed

12. Oil- 1 tbsp + For shallow fry
13. Egg white- 2 eggs beaten
14. Bread crumbs- 1.5 cups

*Onion, curry leaves and coriander leaves have to be finely chopped

* You can replace chilly powder with green chillies

Method:

1. Cook chicken with little water, turmeric powder and a bit of salt. Keep aside.

2. Heat oil in a pan. Add curry leaves and onion, Saute well until the onions are translucent. Then add ginger garlic paste and Saute for 2-3 mins till its raw smell goes.

3. Add chilly powder, black pepper powder and saute for a min.

4. Add the cooked chicken and mix well.

5. Add garam masala, salt and chopped coriander leaves. Mix well.

6. Add the mashed potato. Mix well.

7. Shape the cutlets in a round or oval shape.

8. Dip in egg white and roll in bread crumbs.

9. Heat oil in a pan and fry the cutlets until it turns golden brown.

Enjoy this yummy cutlets with ketch up and a cup of tea or coffee.... Perfect !! :)