I am an ardent follower of Ms. Mary Berry. The way she cooks, presentation everything is truly spellbound. A few weeks back, I bought a cook book of her, 'Mary Berry- Cooks the perfect'. This book has many amazing recipes and the tips given can make your food spot on. The first recipe I referred was the Sunday roast. I added my own seasonings but followed the temperature, time and other tips from the book. This is a foolproof recipe which you can make in minimal effort. Unfortunately, I don't have step wise pictures but will update when I make next time. But honestly, there's no need for images. You can just follow the recipe and I'm sure would be spot on.
